+ Global | |
| Berry Catalog SKU | 2380 |
|---|---|
| Manufacturing Technology | EBM - Extrusion Blow Moulding |
+ Physical Properties | |
| Shape | Cross Section Rectangular |
|---|---|
| Width | 106.5 mm |
| Length | 129 mm |
| Height | 240 mm |
| Weight | 94 g |
| Material | Plastic. Plastic - PP |
+ Packaging Data | |
| Pack Type | Jars, Pots. Jars - Plastic. Jars - Plastic PP |
|---|---|
| Popular Packtags | Primary Packaging |
| Capacity / Volume | 2000 ml |
| Brimful / Flush Fill Volume | 2120 ml |
| Neck Type | Screw Neck |
| Neck Diameter | 63 mm |
| Neck Finish | 63 mm |
| Hot Filling | Yes |
| Hot Temperatures Can withstand hot-fill, pasteurisation and sterilisation processes up to 121°C | |
| Sealing Type | Induction Heat Seal |
+ Markets and Manufacturing Data | |
| Bramlage Market |
|
|---|---|
| Market | Eating, Drinking. Food |
| Market - Segment | Food |
| Market - End Use | Sauces, Dressings |
