Specification

    The 300ml Mercury is from the tactile Mercury sauce bottle range these are which are suitable for sauces and condiments for use in the food sector. This range have a large area perfect for printing or labelling as desired. The Mercury range is available in sizes from 300ml to 920ml they all feature a 38/400 screw neck which is perfect for filling lines we can also supply suitable closures for this range. This bottle is made in plastic PET and can incorporate Post Consumer Recycled (PCR) material it is widely recyclable. The Berry Global B Circular Range are an innovative range of packaging and product solutions that leverages our engineering expertise and proprietary processes in the design for circularity to reduce products’ impact on the environment, focusing on helping brand owners meet and exceed their sustainability goals.

    + Global

    Berry Catalog SKU
    LL-2310
    Sample Request AvailableYes

    + Physical Properties

    ShapeCross Section Circular. Cross Section Oval
    Width68 mm
    Length57 mm
    Height120 mm
    Color(s)Clear. Natural. White. Black. Grey. Brown. Amber. Red. Magenta. Orange. Yellow. Green. Blue. Violet. Purple. Pink. Silver. Gold. Custom Color
    Custom color(s)
    Colour matching and customer colours available
    Surface Finish
    Gloss
    MaterialPlastic. Plastic - PET

    + Packaging Data

    Pack TypeBottles. Bottles - Plastic. Bottles - Plastic PET
    Popular PacktagsPrimary Packaging
    Capacity / Volume300 ml
    Brimful / Flush Fill Volume300 ml
    Neck TypeScrew Neck
    Neck Diameter38 mm
    Neck Thread400
    Neck Finish38/400
    Bi-InjectionNo
    Shoulder TypeShoulder - Rounded

    + Markets and Manufacturing Data

    MarketEating, Drinking. Food
    Market - SegmentFood
    Market - End UseSauces, Dressings
    Regional AvailabilityNorth America. Central America. Europe. Asia. South America. Africa
    PCR Information
    PCR Available
    • Roy Wasercier
    • Specification -> Berry Global Specification
    • English
    • Created 23 Mar 2023
    • Modified 07 Sep 2023
    • Hits 160