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- Bridge2Food Events - 2016

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Bridge2Food Events

Bridge2Food Events - 2016

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5 Assets

11th Food Proteins Course 2016

The Course “Food Proteins: Properties, Functionalities & Applications” is designed to give participants a theoretical and practical overview of vegetable and animal proteins currently available for food applications and to provide hands-on information about their properties and functionalities.

2nd Top Class Protein Nutrition 2016

The Top Class Protein Nutrition is a new platform developed for food professionals, who like and need to get the latest insights on protein nutrition.

5th Healthy Ageing 2015: Tapping into the market opportunities.

How can food, pet food, feed, and downstream processing industries co-operate in the supply chain and achieve innovation and sustainability goals?

6th Sports & Performance Nutrition 2016

6th Sports & Performance Nutrition 2016: Great new insights on creating more business and innovation value

9th Protein Summit 2016: Creating new consumer value

The protein markets have evolved massively in the past years. The demand for protein remains high. 'high' protein is hot in Western worlds, the consumer awareness of the benefits of proteins has soared, prices for dairy protein have dropped, new plant proteins and technologies have come to market. Global transition is imminent in the protein industries.