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Target Groups
This course is designed for all who are active in the food industry and who want to learn more about the properties, functionalities and applications of a broad range of plant-based and animal-based proteins, and who want to obtain hands-on know-how and know-why. For instance, managers involved in:
- Application Development
- Product Development
- New Business Development
- Research & Development
- Technical Service
The course is relevant for the following food industries:
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And for managers working for:
- Food ingredient and food protein manufacturers and suppliers including distributors
- Enzyme manufacturers
- Food manufacturers
This course is the only one available of its kind Europe and elsewhere. The combination of theoretical lectures by industry professionals on a wide range of proteins combined with practical hands-on experience is unique and a real point of difference with other coursesavailable.
Location
Telephone: +31 30 225 2060 Country: Netherlands
