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Dairy Farmers of America
DFA is a leading manufacturer of cheese and butter, as well as dairy ingredients, and contract manufacturer for consumer products.
DFA manufactures and markets several well-known, high-quality brands found in grocery stores throughout the country.
The Consumer Brands business manufactures or markets these products:
Borden® Cheese comes in natural varieties - shreds, chunks, string and slices; processed slices
Cache Valley® Cheese comes in natural varieties - shreds, chunks, string and slices; processed slices
Keller’s® Creamery Butter – sticks, whipped, spreadable European style
Plugrá® Butter – a European style butter with low moisture and creamy texture
Breakstone’s® Butter – Kosher quality butter
Falfurrias – creamy, fresh butter that is either salted or unsalted, and perfect for old-fashioned home-style cooking
Hotel Bar – salted, unsalted and whipped New York-style butter
Kemps® – 1,500 varieties of dairy products including fluid milk, ice cream, frozen yogurt, creams, sour cream, cottage cheese and yogurt
California Gold – rich, creamy and nutritious whole, low fat and skimmed milk
Sport Shake – made from real dairy, this high performance sports beverage and nutritious energy boosting snack comes in creamy Vanilla, Chocolate, Strawberry, Banana and Strawberry Banana flavors
La Vaquita® – cheeses include Queso Fresco, Panela Fresca, Queso Quesadilla and other Hispanic artisanal cheeses
Guida's Dairy® – milk, creamers, orange juice, sour cream, cottage cheese, butter and seasonal beverages
Dairy Maid Dairy® – milk, flavored milk, half and half, buttermilk, whipping cream and eggnog
Our Beverage and Dairy Foods business develops and tests new food products for customers throughout the country. Our plants utilize state-of-the-art retort technology to make shelf-stable consumer products, including sport drinks, coffee-based flavored drinks, cheese powders and flavors, infant formula, sour cream and cheese dips for well-known brands.
At DFA’s state-of-the-art Innovation Center in Springfield, Mo., our staff of top food scientists and engineers work closely with DFA customers as they develop and test new food products and create innovative packaging. Our scientists not only conduct research and development, they are essential to the success of the final product.
Our flexible manufacturing capabilities allow us to produce products in packaging such as steel, aluminum, glass and plastic.
DFA has an expansive manufacturing footprint and owns 42 plants throughout the country. In addition to our own plants, our members’ milk gets delivered to various customers and joint venture partners like Hiland Dairy and Dean Foods.
