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Double Dutch
Double Dutch draws on scientific research, sourcing the finest ingredients and combining art with craft to create soft drinks that intensify the flavour of spirits and delight the tastebuds when drunk alone.
Our story
We were raised in the Netherlands so we have a natural affinity with superlative drinks and excellent blendings. After all, we come from the birthplace of gin!
But our romance turned to frustration. While the world’s choice of spirits has continued to grow, mixers and sodas have remained bland … less of a twin, more of a shadow.
Double Dutch is the result of our love affair to unite great spirits with complementary mixers that enliven and enhance. Richard Branson has supported the Double Dutch vision by giving us a Foodpreneur award for our innovative Food and Beverage brand.
From the world’s best mixologists through to those who prefer their G&T on the sofa at home, we’ve created revolutionary mixers to intensify enjoyment of spirits, or to be drunk solo.
Double Dutch is much more than double the taste sensation, it’s a whole new world of soft drinks.
Our philosophy
A mixer should elevate the spirit, spurring the tastebuds to experience new and richer, deeper and more exciting flavours. It should reward the drinker with sensations that improve rather than diluting
their chosen drink – it should bring a spirit to life.
Great cooks and food creators have long had an intuitive sense of which flavours work together – now their art is underpinned by data. Food pairing (aka molecular gastronomy) is an increasingly utilised science that explores which foods have similar flavour balances to reward the palate.
This is the philosophy behind Double Dutch – drawing on scientific research, sourcing the finest ingredients and combining art with craft to create soft drinks that intensify the flavour of spirits and delight the tastebuds when drunk alone.
