Our new Steel Club can is optimized for transportation and production of canned seafood, with one-of-a kind performance features.

Envases design

The design of the steel club can is identical to our aluminium can, and can be seamed with the same tools. This means you can make the switch without large-scale restructuring of your production line.

Die curling

Full periphery curling including corners and short sides.

Advantages:
· No need for pre-curling
· Securing better attachment of lid
· Easier and more reliable seaming process
· Increased process speed
· Safer product

Compound

The well-known method of applying the compound.

Advantages:
· Higher precision of compound weight
· Improved compound placement
· Safer product

Rivet protection

Our latest technology provides significantly better rivet protection than other products on the market.
This means the rivet is only minimally affected during retorting.

Panels in lid design

Panels in the lid design ensure optimal opening of the lid. 

For more information contact Envases