Mr. Wang Ching-Te, the packaging designer of G-Yang presents one of his awarded packaging design – Airless Cream Jar. The original is to improve component function, and turns a jar from ordinary container reservoir to a convenient functional packaging.

Most packaging jars are wide open component that exposes product with air, inviting any possible bacteria or foreign object that can jeopardize product quality and safety, but Airless Cream Jar rules out this concern with additional dispensing lid as protection.

Consumers no longer need to worry about leaving bacteria when they put finger inside a jar for using product, instead, by simply and gently pressing the Piston lid on top of the jar, consumers are able to use product directly with no help of additional applicator or spatula. The patented and awarded airless jar is indeed a hygiene packaging design and free of cross-contamination.  

Airless Cream Jar key features:

• Easy to use with no help of applicator or spatula
• Protects product from oxidation and cross contamination
• Reduces wastage of product
• A guarantee of longer shelf life
• Top filling process required for production

How to use Airless Cream Jar:

1. Open the cap
2. Remove sealing plug.
3. Press the inner piston to squeeze out required product
4. Seal the jar with plug to prevent oxidation and air pollution.
5. Close over cap

ITEX 2013 - G-Yang Interview with_Peter Wong