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    "Where others see waste, we see a valuable resource" says Charles Héaulmé, Huhtamaki's President and CEO

    Eating, Drinking, Food

    Huhtamaki’s position is very clear – waste is a valuable secondary material. Food packaging already contributes to low-carbon circularity, but there is still more that must be done.

    “Our focus on circularity aims to keep materials and substances in the economy, generating value for as long as possible. Taking increased circularity and carbon reduction together, Huhtamaki is committed to working collectively to foster innovation. For example, through our work with WasteAid we support the delivery of education and training on waste management and circular systems in South Africa, Vietnam and India,” says Charles Héaulmé, President and CEO of Huhtamaki.

    Reducing food waste

    To further limit carbon impact, packaging and the systems which enable material recovery must work across the whole value chain. An unacceptable 30% of all food produced is currently lost or wasted. According to the latest research from WWF, this accounts for 10% of greenhouse gas emissions globally. By extending shelf life and protecting food’s characteristics, packaging keeps food safe from spoilage and preserves its original properties. In fact, studies show that the environmental benefit of preventing food waste is typically five to 10 times higher than the environmental impact of packaging. The evidence, therefore, is strong that packaging helps lower the carbon impact of food systems and improves their circularity.

    Collaboration can make a difference

    Through our work with WasteAid, we have supported their objective to fast-track and amplify local solutions that create value and reduce waste and pollution.

    In our view, there are five areas where collaboration can make a real difference with solutions that are appropriate to local conditions, as opposed to one-size-fits all answers.

    We believe in prioritizing renewable resources, building infrastructures for collection and recycling, innovating to unlock sustainability, and promoting incentivization and partnership to establish this innovation. Moreover, we believe in supporting consumers to adapt their behaviour, for instance, through environmentally focused education initiatives for children in schools around the world.

    See also

    New fiber-based ready meal trays from Huhtamaki to replace black plastic for Waitrose & Partners

    Waitrose & Partners launches its Italian ready meal range in the new fiber-based tray suited for both microwave and regular ovens. The new trays, called Fresh, are manufactured by the global food packaging specialist Huhtamaki, packed at Saladworks and the fiber used as the base material comes from the Swedish forest company Södra. The trays can be recycled, and they are also certified for home composting.

    Huhtamaki blueloop: Next generation flexible packaging drives for circularity

    The way packaging is designed has a major impact on its recyclability. Global food and drink packaging leader Huhtamaki launches blueloop, a new range of recyclable flexible packaging made of mono-material PP, PE and paper. Huhtamaki blueloop solutions involve innovative polyolefin structures to pack coffee, snacks, dry food, personal care and other fast-moving consumer products. The range also includes paper-based solutions to replace plastic packaging.

    • Company News
    • English
    • Modified 11 Nov 2021
    • Hits 492