James Cropper, British master papermaker, has appointed Fenner Paper as the exclusive UK stockist of its latest range, Dolcelicious.

The luxurious paper range is James Cropper’s first ever food contact-approved collection, being suitable for contact with dry, moist and fatty foodstuffs.

The range is available in 11 eye-catching colours, including Lemon Drizzle, Liquorice, Silver Spoon and Kiwi Fizz. The paper ensures a flawless finish, no matter how it is cut or folded, resulting in perfectly coloured edges, folds and creases.

Nick Shepherd, UK sales director at James Cropper, said; “Fenner Paper is a well-regarded speciality paper merchant in the UK, so we know that Dolcelicious is in fantastic hands. The company’s expertise, combined with its outstanding service, makes it the perfect partner to stock this range designed specifically for direct food contact.”

“Dolcelicious is designed to elevate the packaging experience for premium food and drinks brands. We’re confident that Fenner’s existing relationships with those desiring creative and distinctive paper solutions will help position it as the go-to range for high-end brands that want to stand out from the crowd.”

Justin Hobson, marketing director at Fenner Paper, said: “We specialise in finding the perfect materials and paper solutions for graphic designers so are continually looking for new products that really capture the imagination and make their mark.”

“We’re delighted to become the exclusive stockist of James Cropper’s Dolcelicious range in the UK. We’ll be stocking all colours in the range, which can be delivered nationally on a next-day basis.”

Dolcelicious is manufactured in the UK to meet Regulation (EC) 1935/2004 and ISO 9001, ISO 14001, ISO 50001 and OHSAS 18001 Standards. In addition to meeting food regulatory standards, all papers in the range are FSC® certified, making them an environmentally-conscious choice.

For more information about the range visit www.dolcelicious.com. For samples or to discuss a project please contact Fenner Paper on (01732) 771100 or email [email protected]