Olive oil has been praised for thousands of years, its virtues and qualities exalted by countless writers. For good reasons – the oil itself, as long as it is fresh, keeps all its promises! The way it is poured, however, is rather frustrating.

Extracting oil from its container can be a risky operation. Often enough, it ends up in overpouring on a carefully prepared dish or leaving an oily bottle with grease stains on a countertop, a table, or, even worse, on a favourite dress or suit.

Many olive oil consumers will transfer the oil that was bought at the store to a smaller bottle fitted with a standard pourer (the type used in bars), to avoid the risk of a greasy pouring experience. A standard pourer, however, exposes the oil to air, since the pourers are usually left inside the bottle for too long, causing the oil to oxidize and its quality to deteriorate very quickly. Besides that, the difficulty of pulling out, cleaning and drying the pourer is another adventure in itself.

The good news is that such frustrating episodes can be avoided by using pourers that offer better control and an enjoyable and reliable pouring system.

The Jumping Pourer is an advanced pourer, developed for creating a pleasurable experience, risk free allowing longer shelve times. It provides perfect control for easy and convenient use, while preventing spills and keeping the bottle and surface clean.

Our Jump n' Pour innovative pourer integrates seamlessly within the bottleneck, pressed under the cap, ready to gently pop up into pouring position, enabling a smooth and accurate pour. This means the bottle is closed with the original cap, increasing the freshness of the oil for a much longer period of time, while maintaining the original brand design. 

*Article published by Doron Rigel, Inventor and CEO at Jump n' Pour Ltd.