The latest solution for the fast and efficient sealing of soft fruit trays will be showcased on tray sealer specialist Proseal’s stand at this year’s Fruit Focus exhibition.

The Proseal GT4s tray sealer combines a compact design with high throughputs and rapid tool changes that enable fruit packers to react quickly to customer orders, particularly during the busy peak season.

Specifically designed to handle atmospheric, gas flushing and hermetic shrink sealed trays, the Proseal GT4s offers speeds of up to 210 atmospheric packs per minute with an eight impression tool.

The tray sealer incorporates several proven Proseal-developed features that help to maximise performance, reliability and efficiency. ProMotion increases throughput using following motion and intelligent buffering technology that enables trays to feed continuously into the sealer without stopping. This improves speeds by up to 30%.

Proseal’s pioneering E-seal® technology ensures excellent seal reliability to meet the stringent quality requirements of the food retail sector. It provides an increased seal force of 600% while achieving a 92% reduction in energy usage to deliver valuable cost savings and sustainability benefits.

In addition, like all Proseal machines, the GT4s offer a rugged and hygienic food industry approved construction with washdown protection. A user-friendly menu driven control panel with step-by-step prompts, error and status displays, and batch pack counter, ensures ease of set-up.

The tray sealer will be demonstrated in conjunction with Proseal’s RAC Conveyor which features a modular design that allows individual sections of the infeed and outfeed conveyors to be removed for maintenance and cleaning.

This year’s Fruit Focus exhibition takes place on 17th July 2019 in Kent. The show attracts more than 2,000 growers and industry professionals and has over 130 leading suppliers showcasing the latest technologies and developments available in the fruit production industry. Proseal will be exhibiting at Fruit Focus 2019 on Stand 514.