Robinson launch 130ml Dessert Pots

  • Robinson Packaging

Indulgence desserts is a growing market in which Robinson Packaging Innovation has been involved through design and manufacture of injection moulded goblets and trifle bowls. We noticed that the provision of high quality pots suitable for both frozen and chilled is limited, and so we have launched a new 130ml capacity dessert pot in high clarity polypropylene.

It is delivered nested to save space and is designed to have a film seal. A lid can be supplied. It is ideal for luxury desserts, mousses and frozen products.

See also

ROCOCO chooses ROBINSON for its flagship Easter Egg for 2023

Robinson, who were recently awarded FSC ® certification (Licence code: FSC-C186000) for its Paperbox division, have a produced a rigid shoulder box with internal fitments with a printed satin ribbon to hold the egg in place. The box has been printed in the traditional blue Rococo design inside and out on an uncoated paper. The packaging is 100% recyclable and has no element of plastic in it unlike most other Easter egg boxes on the market.

ROBINSON Receives FSC Certification

Robinson is delighted to announce it has received FSC ® certification (Licence code: FSC-C186000) for its Paperbox division. FSC certification ensures that all products produced at Paperbox are sustainable. FSC-managed forests help provide clean air and water by restricting hazardous chemicals and following strict harvesting and forestry practices. Their work also helps ensure a diversity of animals, trees and plants as well as providing safe working conditions for everyone involved.

  • Elias Bittan
  • Product Info
  • English
  • Created 22 Apr 2015
  • Modified 27 Nov 2015
  • Hits 1554