SpRingLatch pail closure delivers innovation and easy implementation

Trivium’s patented SpRingLatch, a pail closure and re-closure system for paint, chemical and coating filling lines, was recognised at the Canmaker awards for its innovative design. It provides an automated and cost-effective alternative to the manual closing process required when using standard ring-latch closures.

The design automatically expands the ring latch when vertical pressure is applied to the lid, and securely fixes the lid onto the container. This simple, ingenious manoeuvre seals the lid and enables the pail to be effortlessly and securely opened and re-closed as required. Best of all, SpRingLatch can be immediately fitted to the existing line, delivering a very low-cost solution with an attractive return.

SpRingLatch is UN qualifieds for both 230mm and 286mm diameter pails as suitable for the filling of hazardous packaged materials.

“SpRing Latch is just the kind of development we were waiting for,” said Wilhelm Althuber, Global Spend Area Main Buyer for Consumer Packaging at Akzo Nobel, “With a very simple, low investment cost solution, we were able to implement SpRing Latch straight away at filling lines and it has made an immediate impact.”

See also

Trivium Wins Three Can of the Year Awards

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Trivium Packaging Releases Annual Sustainability Report

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PAC Global and Worldstar awards for Trivium

Trivium Packaging was honored to receive an Award of Distinction in Package Innovation in the Technical Design category from PAC Global and a WorldStar Global Packaging award in the Alcoholic Beverages category for our work on AMBEV S.A. Budweiser’s limited edition 2022 World Cup aluminum beer bottles. Trivium Packaging worked closely with Budweiser to produce bottles that resonated with World Cup fans around the globe. The direct printing of the designs on the bottles created an item that was not only eye-catching but could be kept as a collector’s item.

Trivium Packaging has once again achieved Platinum status for the third year in a row

Trivium Packaging is proud to announce that it has retained its Platinum status for its third consecutive year, the highest ranking in the 2024 EcoVadis sustainability ratings. EcoVadis’ platinum award reflects demonstrated improvements and contributions towards sustainable growth in the past year, with high scores in the Environment, Labor & Human Rights, Ethics, and Sustainable Procurement categories, including a rating of “outstanding” in the Environment category. This recognition is given for exemplary work spanning environmental impact and workforce health.

Advocating For Circularity in Packaging

Trivium Packaging Chief Sustainability Officer Jenny Wassenaar was recently interviewed by Harry MacKenzie, a sustainability brand builder, about their commitment to developing and producing sustainable packaging and the steps Triviuk is taking to reduce its environmental footprint. The conversation delved into the complexities of lifecycle assessments, highlighting how they vary across tools and underscoring the necessity for a standard that truly reflects the circular potential of materials.

Tinned Fish Charcuterie Trend Sparks Conversation On Sustainable Food Options

One of the latest TikTok food trends has been creating delicious spreads using sardines, anchovies, and more, but this trend has more benefits than the vitamins and minerals found in fish. As Bloomberg reports, it is a great sustainable food option for those looking to reduce their carbon footprint! 100% infinitely recyclable metal packaging provides a longer shelf life solution while maintaining its freshness + nutrients and is easier to transport.

  • Jo Webb
  • Product Info
  • English
  • Created 11 Jun 2019
  • Modified 11 Nov 2020
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