Vacuum Pack Bags
For a long time now, companies have been using flexible plastics to create laminated bags and pouches for a variety of products. In theory, when bags are vacuum sealed, they offer maximum protection for the products contained within. Fresh foodstuffs (such as seafood, meats, fruits, or vegetables) have always been especially sensitive, and though refrigerators can extend food storage times, they can only be of use for so long. Storing fresh foods at room temperature, a more practical and energy-efficient solution, seems to be a better bet. That's exactly what Taiwanese firm Wapo has done with the introduction of its Nylon vacuum-pack bags, for a range of products and needs.
16 Mar 12