Bakery products are a major part of consumers’ diets, but they can be vulnerable to microbial contamination and oxidation during transportation and storage. This can cause economic losses and health risks. Therefore, the proper packaging of bakery products is necessary to ensure the safety and quality of baked goods. Choosing the right bakery product packaging is important for both commercial and home bakers. It should be durable, easy to clean, and able to withstand frequent use while also protecting the baked goods from moisture, oxygen, and odors. The type of packaging you choose for your bakery goods depends on the products you sell and their unique characteristics. Some of the most common types of bakery products include bread, cakes, cookies, and pastries.