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Packaging Innovations 2017: What Royston Labels Have Planned

  • Royston Labels Ltd
Europe, UK, Ireland, England, Eating, Drinking, Beverages - Alcoholic, Wines, Spirits - Clear, Primary Packaging, Secondary Packaging, Labels, Tags, Glass, Product Development Services, Packaging Awards

Anybody in the UK packaging industry will tell you that Packaging Innovations is the one event on the calendar you don’t want to miss.  

This two-day show, which is taking place on the 13th and 14th September 2017 at the London Olympia, is designed to bring together industry professionals from around the UK. This event gives visitors the opportunity to boost company sales and promote their brand, network, source new talent, and learn about the latest industry innovations.  

This year, Royston Labels will be proudly exhibiting alongside industry friends and competitors, displaying their latest label designs to the 6,000+ attendees and discussing company processes and techniques with visitors.  

The Royston Labels team are planning on showing off a selection of their best packaging creations from the past year. On display will be the unique and visually striking label that Royston produced for Redsmith’s London Dry Gin. Printed on a combination press, this label boasts hot foil branding and a lively pattern of monochrome circles on its reverse that can be seen through the glass bottle. Also on display is Royston’s promotional tag for the men’s skincare brand Bulldog, which was printed on both sides to maximise space and boost functionality.  

The highlight of Royston’s stand, though, will undoubtedly be their award-winning label for London Cru’s Kings Cross wine. The finished effect was so impressive that the label was honoured with Best in Show at the 2017 FINAT Awards.  

Packaging Innovations 2017 will be hosted by the London Olympia on the 13th and 14th September. If you’d like to see Royston’s fantastic labels or discuss a potential project with the team, make sure you pay a visit to stand E34.

See also

  • Company News
  • English
  • Modified 21 Nov 2017
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