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      Seafood packaging system delivers major benefits

      • RPC Bebo

      RPC Bebo Kristiansand - Food Packaging Systems (formally Promens Kristiansand) has introduced a new seafood packing system that provides important logistical and sustainability benefits compared to more traditional packs.

      Comprising lightweight trays, sealing film and tray lidding machines, the system is able to pack a range of seafood products from fish fillets to shellfish, and in conjunction with modified atmosphere packing (MAP) can deliver extended shelf life.

      The specially-designed thermoformed HDPE trays are available in a range of sizes and contain features such as Pyramids which when used in combination with plastic layer pads avoid discolouration of the fish from residual water and liquid. The trays ensure long shelf life without the need for ice, offering a typical 10-12 days for fish fillets.

      For efficient distribution, the trays feature a robust construction and are fully stackable – a full truck load can contain around 10 times more trays than EPS boxes. Filled trays can also be transported with other products, including dry goods, since their leak-proof construction prevents salt water from seeping out. Trays can be packed directly onto pallets using film-wrap.

      The trays are the strongest on the market and offer full tamper-evidence, delivering consumer convenience and reassurance.

      The RPC Bebo Kristiansand facility in Norway has extensive experience and is at the forefront of the supply of packing solutions to small, medium and large seafood processors throughout the world.

      "We believe this new system offers seafood processors an ideal solution in terms of delivering quality, freshness and convenience to their end customers", comments sales and marketing director Espen Eggerdink.

      See also

      A pot of quality

      A bespoke multilayer pot from RPC Bebo Bouxwiller is helping to deliver quality of product and presentation for a new range of sheep’s milk specialities from leading French dairy company Le Petit Basque. For its Douceur de Brebis desserts, Le Petit Basque required a packaging solution that was aesthetically pleasing while also guaranteeing the taste, freshness and extended life of the product. A key marketing requirement was that the inside of the pot should be white to emphasise the quality and purity of the dessert and the exterior sky blue to match the company’s iconic and instantly-recognisable branding.

      RPC Bebo Plastik wins in Barcelona

      RPC Bebo Plastik's pioneering in-mould label thermoforming (IML-T) technology has been recognised at the European Thermoforming Parts Competition 2016. The company's IML-T tubs and lids took first prize in the category 'Thin Gauge – Food Packaging Applications'. Among the many benefits highlighted by the judges were the wide label coverage that can be achieved including the stacking rim of the pack and the option of barrier protection through the use of multilayer sheet, all of which can be delivered using existing tools.

      RPC's microwavable mussel trays - a new concept for Spanish seafood

      A range of microwavable mussel dishes from one of Spain's leading seafood producers is being packed in plastic trays from RPC Bebo Food Packaging. The thermoformed HDPE trays are manufactured at RPC Bebo's Kristiansand site in 400g and 1kg sizes. Their rounded design ensures that they are able to turn in the microwave during heating, while handles at each end facilitate carrying and avoid the risk of burnt fingers when the tray is removed from the microwave.

      • Jo Webb
      • Product Info
      • English
      • Created 29 Oct 2015
      • Modified 29 Oct 2015
      • Hits 7573