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      New pack is egg-actly right

      • RPC Bebo
      Europe, UK, Ireland, Eating, Drinking, Food, Eggs, Snack Foods, Primary Packaging, Jars, Pots, Caps, Lids, Snap On Closure, Easy-Open Closures, Tabletop - Spoons, Cross Section Circular, Plastic, Plastic - PP

      Consumers can now enjoy the convenience of a perfect soft-boiled egg in just five minutes thanks to the inspiration of new brand Yowk and the packaging skills of RPC Design and RPC Bebo UK.

      Yowk offers mealtimes and snacking on-the-go made easy, providing everything required to enjoy a boiled egg, wherever you want. All that needs to be added is boiling water.

      The bespoke-designed pack includes a pre-boiled egg, bread sticks, a spoon and seasoning. Consumers simply remove the lid and contents, leaving the egg, and fill the container with boiling water. After five minutes, the egg is ready to eat. The lid doubles as an egg cup, while the spoon incorporates a small sharp 'tooth' to remove the top of the egg.

      Having invented the concept, Yowk brand owner The New Egg Company worked with RPC Design and RPC Bebo UK to perfect the ideal pack format. RPC Design’s solution was a two piece pack thermoformed in polypropylene, compromising a round pot and snap-on lid. The base of the pack incorporates a hollowed out section for the egg to sit in, while the 'egg cup' shape of the underside of the lid fits over the egg in the pack, ensuring it remains stable during transit.

      Special attention was paid to the overall size of the pack to ensure the exact volume of boiling water is added each time. This was critical as too little water would not heat the egg enough while too much would carry on the process and solidify the yolk.

      The final pack shape is challenging to form and RPC Design worked closely with the technical team at RPC Bebo UK to achieve a format that does not distort or deform when the water is added and which can be comfortably picked up and handled.

      "Eggs are a nutritious snack, ideal for people on the go", explains Ian Hetherington, The New Egg Company's managing director. "Yowk allows consumers to enjoy the perfect boiled egg, anytime and anywhere, and RPC has made a huge contribution in helping us to bring this innovation to market."

      See also

      A pot of quality

      A bespoke multilayer pot from RPC Bebo Bouxwiller is helping to deliver quality of product and presentation for a new range of sheep’s milk specialities from leading French dairy company Le Petit Basque. For its Douceur de Brebis desserts, Le Petit Basque required a packaging solution that was aesthetically pleasing while also guaranteeing the taste, freshness and extended life of the product. A key marketing requirement was that the inside of the pot should be white to emphasise the quality and purity of the dessert and the exterior sky blue to match the company’s iconic and instantly-recognisable branding.

      RPC Bebo Plastik wins in Barcelona

      RPC Bebo Plastik's pioneering in-mould label thermoforming (IML-T) technology has been recognised at the European Thermoforming Parts Competition 2016. The company's IML-T tubs and lids took first prize in the category 'Thin Gauge – Food Packaging Applications'. Among the many benefits highlighted by the judges were the wide label coverage that can be achieved including the stacking rim of the pack and the option of barrier protection through the use of multilayer sheet, all of which can be delivered using existing tools.

      RPC's microwavable mussel trays - a new concept for Spanish seafood

      A range of microwavable mussel dishes from one of Spain's leading seafood producers is being packed in plastic trays from RPC Bebo Food Packaging. The thermoformed HDPE trays are manufactured at RPC Bebo's Kristiansand site in 400g and 1kg sizes. Their rounded design ensures that they are able to turn in the microwave during heating, while handles at each end facilitate carrying and avoid the risk of burnt fingers when the tray is removed from the microwave.

      • Brand Launch
      • English
      • Modified 21 Jan 2016
      • Hits 5020