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      RPC Bebo Plastik extends IML-T technology to lid production

      • RPC Bebo

      RPC Bebo Plastik has extended its pioneering In-Mould Label Thermoforming (IML-T) technology and developed a concept that includes the production of lids with the enhanced quality decoration which In-Mould Labelling offers.

      Using conventional lid forming machinery and with the ability for existing lid tools to be modified for IML-T manufacture, the introduction of the new technology provides food manufacturers with a cost-effective means of creating high impact packaging for premium branding and on-shelf appeal in competitive markets.

      How does IML-T work?

      RPC Bebo Plastik first introduced IML-T tubs in 2014, bringing additional quality decoration opportunities to the thermoforming sector. IML-T applies pre-printed labels to a container during the thermoforming process, meaning intricate, multi-coloured designs in up to eight colours can be incorporated to achieve a better level of finish and greater coverage than with direct printing. In addition, IML-T for lids allows a more precise label positioning than conventional off-mould labelling, and different lid weights can be produced from the same tooling.

      The extension of this technology to lids now delivers a complete pack solution, with lightweight containers, high output lines and competitive tool costs offering an excellent return on investment.

      "This is a natural development that reflects the success of our IML-T technology", explains Robert Steinmeijer, RPC Bebo's sales and marketing manager. "Customers can create effective product differentiation and brand enhancement across our range of convenient, consumer-friendly food packs."

      Typical applications for IML-T packs have included spreadable products, salads and snacks, including a number of replacement projects for cans and glass.

      See also

      A pot of quality

      A bespoke multilayer pot from RPC Bebo Bouxwiller is helping to deliver quality of product and presentation for a new range of sheep’s milk specialities from leading French dairy company Le Petit Basque. For its Douceur de Brebis desserts, Le Petit Basque required a packaging solution that was aesthetically pleasing while also guaranteeing the taste, freshness and extended life of the product. A key marketing requirement was that the inside of the pot should be white to emphasise the quality and purity of the dessert and the exterior sky blue to match the company’s iconic and instantly-recognisable branding.

      RPC Bebo Plastik wins in Barcelona

      RPC Bebo Plastik's pioneering in-mould label thermoforming (IML-T) technology has been recognised at the European Thermoforming Parts Competition 2016. The company's IML-T tubs and lids took first prize in the category 'Thin Gauge – Food Packaging Applications'. Among the many benefits highlighted by the judges were the wide label coverage that can be achieved including the stacking rim of the pack and the option of barrier protection through the use of multilayer sheet, all of which can be delivered using existing tools.

      RPC's microwavable mussel trays - a new concept for Spanish seafood

      A range of microwavable mussel dishes from one of Spain's leading seafood producers is being packed in plastic trays from RPC Bebo Food Packaging. The thermoformed HDPE trays are manufactured at RPC Bebo's Kristiansand site in 400g and 1kg sizes. Their rounded design ensures that they are able to turn in the microwave during heating, while handles at each end facilitate carrying and avoid the risk of burnt fingers when the tray is removed from the microwave.

      • Jo Webb
      • Product Info
      • English
      • Created 25 Feb 2016
      • Modified 25 Feb 2016
      • Hits 5194