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      RPC's microwavable mussel trays - a new concept for Spanish seafood

      • RPC Bebo
      Europe, Nordic Countries, Norway, Iberia, Spain, Eating, Drinking, Food, Fish, Shellfish, Primary Packaging, Tubs, Trays - Plastic, Plastic, Plastic - HDPE, PEHD

      A range of microwavable mussel dishes from one of Spain's leading seafood producers is being packed in plastic trays from RPC Bebo Food Packaging.

      The new concept from Angulas Aguinaga offers consumers the convenience of fully prepared, cleaned and cooked mussels, available in their own juices or a special tomato sauce, which are ready to eat in a few minutes. The carefully selected mussels from Galicia are delivered and prepared by Angulas Aguinaga in less than 24 hours to ensure their quality and freshness.

      The thermoformed HDPE trays are manufactured at RPC Bebo's Kristiansand, Norway site in 400g and 1kg sizes. Their rounded design ensures that they are able to turn in the microwave during heating, while handles at each end facilitate carrying and avoid the risk of burnt fingers when the tray is removed from the microwave.

      The black tray delivers an effective contrast to the colourful and attractive carton sleeve to create on-shelf impact. An easy peel-off sealing film provides added consumer convenience.

      The mussels are supplied to Angulas Aguinaga by Spain's largest mussel producer Mariscos Linamar, with whom RPC Bebo Food Packaging has enjoyed a long-established working partnership.

      "The trays from RPC Bebo offer the combination of attractiveness and functionality that is essential for this type of convenience ready-to-eat product", comments Dorry Solla of Mariscos Linamar. "We are sure they will make an important contribution to the success of the new range."

      "The trays are very user-friendly and their quality appearance reflects the premium nature of the product", confirms Inma Larraňeta of Angulas Aguinaga.

      See also

      A pot of quality

      A bespoke multilayer pot from RPC Bebo Bouxwiller is helping to deliver quality of product and presentation for a new range of sheep’s milk specialities from leading French dairy company Le Petit Basque. For its Douceur de Brebis desserts, Le Petit Basque required a packaging solution that was aesthetically pleasing while also guaranteeing the taste, freshness and extended life of the product. A key marketing requirement was that the inside of the pot should be white to emphasise the quality and purity of the dessert and the exterior sky blue to match the company’s iconic and instantly-recognisable branding.

      RPC Bebo Plastik wins in Barcelona

      RPC Bebo Plastik's pioneering in-mould label thermoforming (IML-T) technology has been recognised at the European Thermoforming Parts Competition 2016. The company's IML-T tubs and lids took first prize in the category 'Thin Gauge – Food Packaging Applications'. Among the many benefits highlighted by the judges were the wide label coverage that can be achieved including the stacking rim of the pack and the option of barrier protection through the use of multilayer sheet, all of which can be delivered using existing tools.

      • Brand Launch
      • English
      • Modified 19 May 2016
      • Hits 6321